Chicago Restaurant Week 2025 will take place from Friday, January 24 through Sunday, February 9:
This 17-day culinary celebration is one of the most anticipated events of the year. During the week, diners can enjoy special prix fixe menus at more than 470 restaurants across the city. The menus are available for brunch and lunch for $30, and dinner for $45 or $60.
The 2025 lineup will include 71 first-time participants and 50 suburban restaurants. Some of the restaurants participating include Asador Bastian, Virtue, Moody Tongue, Bar Parisette, Hawksmoor, Smyth & the Loyalist, Maxwells Trading, Eden, Perilla Steakhouse, and Monteverde.
Reservations can be made online at eatitupchicago.com
Most Chicago suburban areas and fine restaurants will join in this event and offer specials as well. Watch your local online events pages (such as ChicagoNorthwest.com, VisitChicagoNorthShore.com, etc.) and your local papers for participating restaurant listings. Don’t miss this annual opportunity to taste the finest cuisine at bargain prices!
